Sabidukong/Kapas-Kapas (Telosma procumbens)

Flowering time again for my 1.5yr old Sabidukong / Kapas-Kapas (Telosma procumbens). The most tastiest ingredient on the local recipe called "Dinengdeng". 😋

The tastiest ingredient on the local recipe called "Dinengdeng".

Limited seeds available at BORIS PRIVATE SANCTUM.