Sweet Granadilla also known as Sugar Fruit (Passiflora ligularis). It is known as granadilla in Bolivia, Colombia, Nicaragua, Costa Rica, Ecuador, Mexico, The Azores, South Africa, and Peru. The pulp is the edible part of the fruit and has a soft sweet taste. It is very aromatic and contains vitamins A, C, and K, phosphorus, iron, and calcium. Another Passiflora species on our food forest soon. 😍🌱💕
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Flowering time again for my Brazilian Dutchman's Pipe (Aristolochia gigantea) also known as Giant Pelican Flower. I outplanted this last October 2024. 😍🌱💕
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Ripe fruits of Bael (Aegle marmelos). Also known as Wood Apple. This is native to Indian subcontinent, present in India, Pakistan, Bangladesh, Sri Lanka and Nepal. The tree is considered to be sacred by Hindus and Buddhists. I will be germinating all of the seeds extracted from the fruit for future planting materials. 😍🌱🌳
The fruit taste sweet and tangy with a combination of citrus and tamarind.
This is my 3 year old Katmon-dilaw (Dillenia monantha) with an air layered that I forgot to detach a month ago. This is an endemic species that is already vulnerable. 💕🌱🌳
Every week we are able to harvest three ripe fruits of this PY1 papaya. From this lone tree a total of 9 ripe fruits already for 3 weeks. I've got enough seeds for mass planting soon. 💕🌱🌳
Still very young, 8 month old tree.
The ripe fruit has a longer shelf life of 15 days even if not refrigerated. Thick meat and taste sweet. Highly superior variety of papaya.
Additional planting of my deep purple sweet potato. I only have a couple of planting materials last January and now finally I can propagate them via stem cuttings. 😍🌱❤️
Best serve if boiled. The taste is sweet and the texture is soft with no fibers.