Camia (Hedychium philippinense)

My 6 year old Camia (Hedychium philippinense). This is the second time it flowers, the first time was 3 years ago. Grown this from seeds during the pandemic lockdown days of 2020. Conservation status of this species is "Endangered". 😍🌱❤️

 

Kumquat

Non stop fruiting of my 4.5 year old Kumquat (Fortunella japonica). This is native to China. The whole fruit can be eaten with lots of fiber and antioxidants. The taste is sweet and not so sour but tangy. 😋🌱🌳

 

King Kuning

For shipping bound to Visayas. 

Planting materials (Inarch grafting) of #Cempedak #KingKuning. It is a premium, highly prized cultivar of the cempedak fruit known for its exceptionally thick flesh. It is highly regarded for its intensely sweet taste that blends hints of caramel, bubblegum, and burned sugar. 😍🌱🌳

 

Moonlight Guadua Bamboo

S A L E ❗❗ ❗

The prettiest Iron Bamboo also known as "White Iron Bamboo" — Moonlight Guadua (Guadua aureocaulis). Limited pots are available!

 

Weeping Jasmine

Weeping jasmine (Clerodendrum smithianum) also known as the "Midnight Perfume". A semi-creeping tropical shrub that grows upright but features long, soft branches that naturally cascade downward, making it stunning for elevated pots or hanging displays. Few pots are still available. 😍🌱🌱

Perante Orange

New release for sale! Grafted planting materials of Perante Orange. The Perante Orange is a highly popular, sweet hybrid orange variety native to the Philippines. It is a cross between the Valencia and Hamlin orange varieties. Celebrated as one of the sweetest citrus varieties grown locally, its flavor profile is frequently compared to imported Sunkist oranges. 🍊🍊🍊

 

Abiu (Pouteria caimito)

Abiu (Pouteria caimito) seedlings for shipping via LBC. This is a tropical fruit native to the Amazon. It features a bright yellow skin and sweet, translucent flesh that tastes and feels like caramel-vanilla custard. Highly perishable, it is packed with Vitamin C and fiber, and is best eaten fresh and chilled. 💚🌱🌳

 

Kayumanis (Clausena anisum-olens)

My 2 year old Kayumanis or also known as Kalomata (Clausena anisum-olens). It's aromatic leaves are used as a condiment in preparing local dishes and beverages. Fruits are edible. Seedlings are available in limited quantity only. 💚🌱🌳

 

Opeh Palm (Areca vidaliana)

Available! Seedlings of the rare Opeh Palm (Areca vidaliana). It is a slender, slow-growing understory palm native to the rainforests of Palawan in the Philippines and northern Borneo. Often cultivated for its elegant appearance, it features a thin stem, an open crown of finely pinnate leaves, and stilt roots at its base. Conservation status is "vulnerable". 🌴🌴🌴

 

Palau (Willughbeia angustifolia)

This is now the stem of my 6 year old Palau (Willughbeia angustifolia). This is native to Southeast Asia—including the Philippines (mainly Palawan), Borneo, Malaysia, and Sumatra—it produces round, edible yellow-to-orange fruits that contains juicy pulp and seeds with a sweet, tangy flavor reminiscent of a mix of tropical fruits like mangosteen, santol, and soursop. 😍🌱🌱💚

 

Paraoakan chicken

Latest hatch from my Paraoakan trio breeders. This breed is highly resistant to common diseases and well-adapted to free-range scavenging environments.

 

Marula (Sclerocarya birrea)

A pair of Marula (Sclerocarya birrea) seedlings for shipping bound to Visayas. This fruit tree is indigenous in Africa and Madagascar. The fruit is juicy and taste is like a combination of Rambutan and Lanzones. Thank you!  💚🌱🌳

 

Brachychiton acerifolius

Limited Brachychiton acerifolius planting materials for sale!

Commonly known as the Illawarra Flame Tree, is a spectacular Australian native known for shedding its foliage in summer to produce a vibrant canopy of bright red, bell-shaped flowers. These vibrant blossoms are highly attractive to local pollinators, acting as an excellent foraging source for native bees as well as butterflies. It is highly valued globally as an ornamental feature tree. Good as a shade tree in larger landscapes. Ideal for parks and streetscapes. Can also be used in large gardens as a feature tree. 😍🌱🌳

 

Costa Rican Guava

Ripe fruits from my 5 year old Costa Rican Guava (Psidium friedrichsthalianum). Ripe fruit used as the base for fresco de Cas, in which Costa Ricans mix it with sugar and water and sometimes add cream for a slightly acidic fruit drink. 💚🌱🌳