My 3 year old Ayanguile (Acasia confusa) also known as the Philippine Acasia. It's about 15ft tall now and waiting for it to bloom. ππ±π³
From a tiny seedling 3 years ago. This is successfully germinated from a batch of seeds.
Heart of coconut palm or "Ubod" as one of the ingredients of the traditional Filipino Lumpia recipe. One of my favorite. π
Finally! After 4 years of waiting to have a planting material of this Suwarri Nut (Caryocar nuciferum) from Africa. Successfully recovered a newly grown wildling from the 10 year old mother tree of Doc Alexis De Manuel in his farm at Kidapawan City. ππ±π³