Philippine Chestnut / Kati-i

Rebag for nursery this Philippine Chestnut or locally known as "Kati-i" (Castanopsis sp.). I have outplanted last year a specimen from Luzon but still with no exact identification of the species. Most of these native chestnut species are edible by boiling the seeds. Any food forest should plant this. 💚🌱🌳

Limited seedlings are available at BORIS PRIVATE SANCTUM.