Coping with the demand by harvesting and planting of Langkawas (Alpinia galanga). All parts of galangal are used as an ingredient in the food. It is used to add flavour and spice to the food. The flowers can be used as a seasoning or as the main constituent in soups, salads, sweet dishes, main courses, and drinks. The roots of galangal can be brewed to make tea.
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