Katmon-sibuyan (Dillenia sibuyanensis)

My lone Katmon-sibuyan (Dillenia sibuyanensis) @3.5 years old on the ground. 😍🌱🌳

For more native and endangered flowering species, visit and follow BORIS PRIVATE SANCTUM on Facebook. 

Kamagong (Diospyros blancoi)

Wildlings of Kamagong (Diospyros blancoi) from our very old tree. 💚🌱🌳

For more hardwood native tree species, visit and follow BORIS PRIVATE SANCTUM.

Black Thorn D200 Durian

Durian variety — Black Thorn (D200). The most expensive Durian variety as of this time. 😍🌱🌳

For orders and reservations just send a PM to BORIS PRIVATE SANCTUM.

Canistel (Pouteria campechiana)

Fruits of Canistel (Pouteria campechiana) from our young tree. 

Canistel can be eaten fresh, and has the texture of a hard-boiled egg yolk. The ripe fruit can be made into jam, marmalade, pancakes, and flour. The ripe flesh is blended with milk and other ingredients to make a shake, and pureed, it is sometimes added to custards or used in making ice cream. It is also used in a milkshake known as "eggfruit nog". 😋🌱🌳

Lots of seedlings are available for planting at BORIS PRIVATE SANCTUM.

Mala-Almaciga (Nageia wallichiana)

One of my Mala-Almaciga (Nageia wallichiana). It is considered as a timber tree with highly valuable wood, particularly where it grows into straight, tall trees with a clear long bole. It is traded as Podocarp wood. 😍🌱🌳

For more native tree species, visit and follow BORIS PRIVATE SANCTUM. 

Yacón (Smallanthus sonchifolius)

Yacón (Smallanthus sonchifolius). This is traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. The tubers can be eaten raw, boiled, dehydrated, roasted or processed into beverages, jams, syrup, vinegar, flour, chips and juice. If they are eaten fresh, they are sweet and crunchy. 😋🌱💚

Planting materials are available.

The edible tuberous root. 

Crown for planting.

For orders and reservations, just send a PM to BORIS PRIVATE SANCTUM.

Free range chickens

Morning feeding to our free-range chickens. Our main source of eggs and meat for our protein needs. 🐓🐔💕

Tabon-tabon (Atuna racemosa)

Limited Tabon-tabon (Atuna racemosa) seedlings available for disposal. The flesh inside the fruit is grated and used for local dish "Kinilaw" to neutralize the fishy taste and acidity. 😍🌱🌳

For orders and reservations, just send a private message to BORIS PRIVATE SANCTUM.

Ayangile (Acasia confusa)

This Ayangile (Acasia confusa) will be 5 years old this coming January 2026. The tree is harvested from the wild for local use of its wood. 💚🌱🌳

For more native tree species, visit and follow Boris Private Sanctum in Facebook.

Orange Jackfruit

Grafted Orange Jackfruit seedlings are still available in limited quantity only. 😍🌱🌳

For orders and reservations, just send a private message to BORIS PRIVATE SANCTUM. 

Kamansi (Artocarpus camansi)

One of our favorite snack. These are seeds of Kamansi or Breadnut (Artocarpus camansi). Just boiled and add some salt. 😋

Thunbergia mysorensis

Thunbergia mysorensis native to southern tropical India. Limited seedlings are available. 😍🌱🌱

For orders and reservations of planting materials, just send a PM to BORIS PRIVATE SANCTUM on Facebook.

Susong Kalabaw (Uvaria rufa)

Seeds of Susong kalabaw (Uvaria rufa) for germination. Fruits are edible with tart and sweet flavor. 😍🌱❤️

Coco Plum (Chrysobalanus icaco)

Ripening fruit of Coco Plum (Chrysobalanus icaco) also known as Paradise Plum. Exactly at 2 years old this month. 😋🌱💚

For more rare exotic fruits, visit and follow BORIS PRIVATE SANCTUM on Facebook.

Cempejack

Cempejack flowering for the second time and hopefully this time it will develop into fruits. 😍🌱🌳

For more rare exotic fruits, visit and follow BORIS PRIVATE SANCTUM on Facebook.

Señorita Banana

One of my Señorita banana fruiting just a few inches above my head. 😍🌱🌱

For more banana varieties, visit BORIS PRIVATE SANCTUM on Facebook.