Yacon (Smallanthus sonchifolius)

Yacón (Smallanthus sonchifolius) tubers and planting materials for propagation. This is traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Generally, yacón is cultivated in different countries for food and medicinal use. The tubers can be eaten raw, boiled, dehydrated, roasted or processed into beverages, jams, syrup, vinegar, flour, chips and juice. If they are eaten fresh, they are sweet and crunchy. 😋🌱💚

Edible tubers and planting materials are available at BORIS PRIVATE SANCTUM.