By Neill Abayon
Known as anti-beriberi, anti-neuritic and anti-aging
vitamin. Essential for effective protein metabolism. Promotes growth, protects
heart muscle, stimulates brain action. Indispensable for the health of the
entire nervous system. Aids in digestion and metabolism of carbohydrates.
Improves peristaltis and helps prevent constipation. Helps maintain normal red
blood count. Protects against the damaging effect of lead poisoning. Prevents
edema, or fluid retention, in connection of heart condition. Improves circulation.
Prevents fatigue and increases stamina. Helps prevents premature aging.
Deficiency Symptoms
Deficiency may lead to:
1.
Loss of appetite, Muscular weakness, slow heart
beat, and irritability;
2.
Defective hydrochloric acid production in the
stomach with accompanied digestive disorder;
3.
Chronic constipation;
4.
Loss of weight;
5.
Diabetes;
6.
Mental depression and nervous exhaustion.
Prolonged gross deficiency can cause beri-beri, neuritis and
edema. Deficiency can be induced by excess of alcohol and dietary sugar and the
excess of processed and refined foods.
Natural Sources of
Thiamine
1.
Brewer’s yeast
2.
Wheat germs and wheat bran
3.
Rice polishing
4.
Most whole-grain cereals (oats and rice)
5.
All seeds and nuts
6.
Beans, especially soy-beans
7.
Milk products
8.
Vegetables like potatoes and green leafy
vegetables
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