‘Japanese White Egg’ is a heavy-yielding heirloom that will produce egg-shaped fruit, hearkening back to the origins of this vegetable’s name.
Ripening early, this container-friendly plant will reach maturity in around 65 days. The fruits of this variety are shaped like large eggs, about 2-3 inches long, and at their peak they are rich and creamy tasting.
I've been growing this eggplan variety for a year now.
Seeds are available now including the dwarf purple eggplant.
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