Outplanted additional Seagrape plant (Coccoloba uvifera), from a marcotted mother tree. This is native to coastal beaches throughout tropical America and the Caribbean.
The fruits of the sea grape may be eaten raw, cooked into jellies and jams, or fermented into sea grape wine. 😍🌱🌳
Limited seedlings available at BORIS PRIVATE SANCTUM.
No comments:
Post a Comment