Successful clone thru Air-layering of Seagrape (Coccoloba uvifera). Seagrape is native to coastal beaches throughout tropical America and the Caribbean, including southern Florida, the Bahamas, the Greater and Lesser Antilles, and Bermuda.
The fruits of the sea grape may be eaten raw, cooked into jellies and jams, or fermented into sea grape wine. 😍🌱🌳
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