Friday, February 16, 2024

Bago (Gnetum gnemon)

I'm using the leaves of Bago (Gnetum gnemon) to wrapped the anchovies for cooking paksiw. 



This Bago specimen is already planted, taken the wildlings from the wild 4 years ago. ❤️🌱🌳 


One of my favorite leaves used for wrapping small fish. 



All set and just add garlic, onions, ginger and vinegar. 




BORIS PRIVATE SANCTUM had a few Bago planting mateials left fo disposal. 




 

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