Pamintang-Kalat (Piper sarmentosum)

Rooted propagation of Pamintang-Kalat (Piper sarmentosum) also known as Lolot pepper or wild pepper. This is often confused with betel leaf (Buyo). The leaves are edible used to wrap fish or meat. It's a perennial herb with creeping rhizomes and heart-shaped, glossy green leaves. The leaves are often mistaken for betel leaves but are smaller and have a milder flavor. 😍🌱💕

Limited planting materials are available at BORIS PRIVATE SANCTUM.