Woody capsule with nuts of Malabar chestnut (Pachira aquatica). Native to Central and South America. Nuts are edible can be consumed raw or roasted with a flavor similar to a European chestnut. The nuts can also be grind and use them in a hot drink.
The interior of the capsule where the edible seeds can be harvested and can be eaten raw.
Check for more at BORIS PRIVATE SANCTUM.
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