Tabon-tabon (Atuna racemosa)

Dropped an additional Tabon-tabon (Atuna racemosa). Very popular in the Northern Mindanao as a native ingredient for the local dish kinilaw (Raw Fish).

Tabon-tabon seedlings ready for outplanting. 

Tabon-tabon fruit is used for local dish kinilaw to remove the unpleasant smell of raw fish. 

One of the best native ingredient for the raw fish dish. 

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