Young germinants of Bay tree (Laurus nobilis) which was brought to me by Mirco from Italy last October. This is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Take note that many other kinds of plants in diverse families are also called "bay" or "laurel", generally due to similarity of foliage or aroma to Laurus nobilis.
Mirco visited us last October and sadly the Quercus species he gave to me is somehow doomed.
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