Busy bee enjoying the flowers of Pigeon pea (Cajanus cajan) or locally known as "Kadyos".
I have been growing this species for more than 3 years now.
Pigeon peas are the main ingredient of a very popular dish called "KBL" - an acronym for "Kadyos" (pigeon pea), "Baboy" (pork), and "Langka" (jackfruit). Pigeon peas make a well-balanced meal and hence are favored by nutritionists as an essential ingredient for balanced diets. 😍🌱🌳
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