Locals in Lake Danao called this shellfish as "Tab". They offer a variety of ways to cook the "Tab" we tried the best seller "Tab sisig", "Tab crispy" and "Tab with Pako". According to a local traveller published in his blog, this "Tab" is a local population of Chinese pond mussel (Sinanodonta woodiana). Most likely this is an introduced species since the lake also has Carp thriving and the carp act as hosts for shellfish larvae (glochidia).
More photos to follow...
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