Lots of fruit now from one of my Kabuyao/Dayap (Citrus macroptera).
The fruit is very sour and the leaves can also be used for cooking same with Kaffir leaves.
There are only 2 surviving mother trees and this one is around 15 years old. The other one is planted in the mid-90's by my late Grandmother as she is using this as her shampoo.
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