Raw stems of this Taro variety (Colocasia sp.) can be eaten in salad. This is my second time eating this in a salad. During my firstime I was hesitant to try knowing that Colocasia species have high concentrations of calcium oxalate which causes the itchiness when taken raw or not well-heated in cooking.
These 3 planting materials will be an excellent addition to my lone specimen outplanted last year. 💕🌱❤️
The bigger the stem, the more you can make a salad.
Remove the skin of the stem and slice it in small cubes.
No comments:
Post a Comment