It almost died last year due to the long drought. This is one of my Tabo (Willughbeia sarawacensis).
The fruit has a taste that's been described as a combination of sweet and tart, with some comparing it to a blend of mango, soursop, and pineapple. It's also been likened to a mixture of santol, mangosteen, and guyabano. 😍🌱💕
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