Available! Grafted propagations of Breadfruit (Artocarpus altilis) locally known as Kolo/Rimas.
It is a versatile "climate-resilient superfood" widely used in Pacific Island and Caribbean cuisines. Often described as having a potato-like or bread-like texture when cooked, it is a high-quality protein source commonly roasted, baked, fried, or ground into gluten-free flour.
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