After 2.5 years my Pamintang-Kalat/Kadok/Lolot (Piper sarmentosum) are now acting as an effective ground cover. This is medicinal often confuse with the bettel leaf. Its leaves are edible used to wrapped fish or meat. The leaves and roots are used for centuries for the treatment of cough, fever, rheumatism, diarrhea, postpartum, stomachache, diabetes and toothache. It is a must have in every medicinal garden. 💕🌱🌱
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