Friday, August 21, 2026

Costa Rican Guava

Ripe fruits from my 5 year old Costa Rican Guava (Psidium friedrichsthalianum). Ripe fruit used as the base for fresco de Cas, in which Costa Ricans mix it with sugar and water and sometimes add cream for a slightly acidic fruit drink. 💚🌱🌳





 
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