Palau (Willughbeia angustifolia)

This is now the stem of my 6 year old Palau (Willughbeia angustifolia). This is native to Southeast Asia—including the Philippines (mainly Palawan), Borneo, Malaysia, and Sumatra—it produces round, edible yellow-to-orange fruits that contains juicy pulp and seeds with a sweet, tangy flavor reminiscent of a mix of tropical fruits like mangosteen, santol, and soursop. 😍🌱🌱💚