This is my young Galo (Anacolosa frutescens). Outplanted this January of 2025, and so far so good as it thrives even during the hottest and dry period of the year.
This is one of the wild fruit native to Southeast Asia. The fruit and seeds of #Galo (also known as aluloy) is eaten in the Philippines. The fruit is usually boiled before consumption and has a taste similar to avocado. The seeds have a flavor descibed as being similar to a mixture of sweet corn and chestnuts. 💚🌱🌳
No comments:
Post a Comment