This is one of my perennial, the Cranberry Hibiscus also known as False Roselle (Hibiscus acetosella). Young leaves are edible, raw or cooked. Flowers are for tea. Lots of seeds coming for future planting. 😍🌱🌳
The firstime was a failure due to super dry fruits/seeds. Last August, I got a chance to germinate again a handful of Panabon (Ardisia brevipetiolata) fruits and here it is. It took 3 months to germinate in the common pot. 😍🌱🌳