Commonly known as Candyleaf, sweetleaf or sugarleaf. The Stevia plant (Stevia rebaudiana) is primarily utilized as a natural, zero-calorie substitute for traditional sugar. Its leaves contain sweet compounds called steviol glycosides, which are 200 to 400 times sweeter than sucrose, allowing it to be widely incorporated into both home use and commercial food production. Seedlings for planting are available. 💚💚🌱🌱
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