Sweet Granadilla also known as Sugar Fruit (Passiflora ligularis). It is known as granadilla in Bolivia, Colombia, Nicaragua, Costa Rica, Ecuador, Mexico, The Azores, South Africa, and Peru. The pulp is the edible part of the fruit and has a soft sweet taste. It is very aromatic and contains vitamins A, C, and K, phosphorus, iron, and calcium. Another Passiflora species on our food forest soon. 😍🌱💕
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