Yac贸n (Smallanthus sonchifolius). This is traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. The tubers can be eaten raw, boiled, dehydrated, roasted or processed into beverages, jams, syrup, vinegar, flour, chips and juice. If they are eaten fresh, they are sweet and crunchy. 馃構馃尡馃挌
Planting materials are available.
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