Ka-ong (Arenga pinnata) that germinated from seeds last Feb.2021. I will try a new batch from the ripe fruits soon.
Seeds of Arenga pinnata or Sugar Palm showing signs of life.
The meat inside of the Sugar Palm fruit after boiling and extraction. It is now ready to be cook again and to be preserve for future use especially for fruit salad in the future.
The Kaong or Sugar Palm industry is a big potential money earner for every farmer. The tree can produce also juice which can also be process into honey and vinegar.
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