Firstime to try the leaves of Alagaw (Premna odorata) for cooking "paksiw". Unique taste due to its yellowish-green aromatic essential oil.
Alagaw has many health benefits. Studies have suggested antimicrobial, antiviral, cardiotonic, anticoagulant, hepatoprotective, antitubercular, antitumor, antimutagenic, anti-parasitic, antioxidant properties.
My 3 year old Alagaw (Premna odorata) tree.
Local dish "Paksiw" with the Alagaw leaves on top of it.
Limited seedlings of Alagaw are available at BORIS PRIVATE SANCTUM.
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