I'm using the leaves of Bago (Gnetum gnemon) to wrapped the anchovies for cooking paksiw.
This Bago specimen is already planted, taken the wildlings from the wild 4 years ago. ❤️🌱🌳
One of my favorite leaves used for wrapping small fish.
All set and just add garlic, onions, ginger and vinegar.
BORIS PRIVATE SANCTUM had a few Bago planting mateials left fo disposal.
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