The fruits of Makopa (Syzygium malaccense) from last October flowers. Harvested 3 times this year — January, June and this month December.
This species has been praised as one of the most beautiful of the genus Syzygium. It can grow from sea level upto 2,000+ meters above sea level (masl). Fruits can be eaten raw and ripe, make jam and wines. 😍🌱🌳
Limited seedlings for planting are available at BORIS PRIVATE SANCTUM.
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